When deciding the menu, take into account the preferences

When deciding the menu, take into account the preferences of the
bride and groom and their parents. Stop there or you’ll never make
a final decision.

Be doubly careful about hygiene, storage, transport and serving of
food. When wedding guests become ill, it can sour a relationship,
not just a meal.

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It’s your event, so the people that it’s most important to cater for
are you, your partner and your families.

Be mindful of other religious and cultural sensibilities as far as you
believe reasonable but the bottom line is your preferences and your
budget.

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Check with all the guests about any dietary requirements and give
the full information to the caterer, if you are using one, well ahead
of time.

Things to Avoid

Peanuts: These little nuts are tasty but even small traces can cause
serious problems for some people. Your caterer or your team of
amateur food preparers must avoid using any item which contains
traces of peanuts. In many countries, this is required to be shown
on all labels of packaged food.

Fish or Shellfish: They also can cause problems either because of
religious restrictions, allergies or random outbreaks of
contamination

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Pork: Banned by some religions.